‘I like to be able to sit in a cafe and watch the world go by and observe people’ – Sophia Myles
There’s a lot of negativity on the world at the moment. Even on Facebook and instagram there’s people eye rolling at their so called friends who are at the gym or posting their slimming world meals. There doesn’t seem to be much bigging each other up anymore.
So let me buck the trend and take a moment to gush about our amazing friends Jill and Phil Elliott who after what feels like years of near misses have finally fulfilled their dream of owning their own cafe. And what a cafe it is.
Jill and I have been close friends for over 15 years when we worked as barmaids together at our local pub in Cramlington (she taught me everything I know about alcohol). She married professional chef (and all round lovely bloke) Phil is 2009 and they’ve been great friends to us ever since.
Elliotts Kitchen on Main Street in Wylam is everything you’d want in a cafe and more. In fact to just call it a cafe is doing the a disservice. Phil has honed all his years in the professional catering industry to create a fantastic gastro cafe serving not only your regular coffees and traybakes but ever changing lunchtime specials like quiches and runny scotch eggs. All freshly made on the premises with local produce.
We visited at about 2.15pm on a Saturday and it was just nicely busy after the lunchtime rush, enough people in to create an atmosphere but even free tables to get a good seat. The decor inside is minimalist but classy, big windows letting the sun stream in and light wooden furniture and fittings.
We only went for coffee and cake; a latte (made with Italian coffee) and slice of rocky road for me and a pot of Earl Grey and a date scone for Dave. Both treats were a decent size (there’s nowt more frustrating that a small scone) the rocky road was stuffed with fluffy marshmallows and not to over powering with sickly chocolate, so you don’t have to worry about your kids bouncing off the walls after a slice. Two drinks and two sweets came to around £8, which isn’t unreasonable, particularly for Wylam.
We didn’t stay for lunch, although judging by the smells from the kitchen perhaps we should have! Their manu changes regularly if not daily and an example of some things they’ve had on recently are spiced parsnip soup, aberdeen angus shepherds pie topped with swede & potato mash, beef onepot served with onion bread & parsley dumpling and stilton and mushroom tarlets. Not to mention sandwiches and a different cake of the day.
Of course it’s easy for me to be bias, they’re my mates after all, however to be honest I think that just means I’d be more brutally honest if i didn’t think they were quite up to scratch (or at the very least just not say anything at all!) but I honestly honestly am super impressed and proud, not only in the hard work and sacrifice Jill and Phil have made but in the genuine quality of the food and the menu.
If you want a boring croque monsieur then go to Cafe Rouge. If you want quality, locally produced homemade food with a quirky twist. Go to Eilliott’s Kitchen!