Hotel Du Vin’s new Bistro

‘Seafood was always my favorite food. I mean, lobster? Come on!’ – Adrian Peterson

If being a July birthday has taught me anything (and it hasn’t) it’s that dare to utter the word ‘barbeque’ and it’s guaranteed to rain. I swear every time I try and arrange a birthday cookout we end up popping bubbly in the conservatory and grilling all the meat in the oven.

CFR_NJL_180717bistro_01

So imagine my delight when the day of Hotel Du Vin’s summer barbeque and launch of their new bistro, the weather gods were obviously looking favourably upon me for a change and the sun made a very welcome appearance!

Hotel Du Vin has always been one of those places that have been on my radar to visit for a lifetime but for one reason or another have never quite made it. The Ouseburn area has always been a favourite of mine; close enough to be walking distance from the Quayside but remote enough that it has a quirky laid back vibe of its own. So suffice to say I was honoured to be able to attend their Bistro launch with some of my favourite blogging girlies for a little mate date.  Katie and I arrived a little early so had and had a drink in bar, which is a fab mixture of classy and cosy with lots of stylish dark wood and comfy arm chairs to recline in whilst enjoying a chilled glass of wine.

Once out on the terrace we were treated to some summer cocktails (the strawberry margarita was a particular favourite of mine) and some live music whilst they fired up the BBQ.  As is a full bbq all with locally sourced Northumbrian meat there was a seafood market cart jam backed with dressed crab, crab claws and lobster as well as a fresh Lindisfarne Oyster boat. I mean, with Brexit just around the corner it’s reassuring to know that with these delicacies on our doorstep, we’ll probably be ok with locally sourced food!

Oysters is definite the marmite of the seafood world; you either love them or hate them however it’s well documented that I’m a huge lover of marmite so am equally a lover of oysters too!  Smothered in tabasco sauce I could have eaten me about a million and a half of those bad boys! I didn’t though – they’re not all that well known for their stomach lining properties after all!

 

Thanks to Katie from www.ladyfromatramp.co.uk so use of her pictures

I could go on and on about the juiciness of the prawns or the succulence of the meat but to be honest, it’s probably just best you head along and try out their new bistro menu for yourself. The currently do a particularly good value al fresco summer set menu for £17.95 for two courses or £20.95 for three. If you’re particularly lucky, and happen to pick the day that summer falls on this year, you may even be able to treat yourself to a seat outside!

Contact:

Allan House, City Road, Newcastle upon Tyne, NE1 2BE
Tel: 0191 389 8628

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