‘The only time I ever enjoyed ironing was the day I accidentally got gin in the steam iron’ – Phyllis Diller Gin is up there for me with olives and coffee as something that was… View Post
‘I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did’ – Jose Andres *This is a collaborative post* Since being named Lonely Planet’s top destination… View Post
Funnily enough it was our visit to The Stand which sparked off the idea to do a Sunday Lunch guide in Newcastle in the first place, the origins of which you can read here. Although… View Post
‘The great tradition of Delhi can be seen through its cuisine’ – Mohit Chauhan *We received a complimentary meal in return for an honestly review* I feel like I say time and time again about… View Post
