When you think of wine producing regions of the world, I’ll bet Canada wouldn’t be the first that springs to mind. Can you imagine my jubilation then to find out that Penticton, about 4 hours… View Post
If we had visitors to the region to stay with us, or I was recommended somewhere to go for a hen do. the Botanist would be one of the first places I would recommend for… View Post
Babucho isn’t somewhere I frequent all that often, but I was a massive fan of it when it was Coco Mo a million years ago (their Caesar salad was the best I’ve ever had). I’m… View Post
Gin is up there for me with olives and coffee as something that was once an acquired taste, and a taste I was never keen on, and now I can’t imagine my life without them… View Post
