Whitley Bay

In 1882 the North Eastern Railway (NER) opened a coastal route from Tynemouth to Monkseaton which replaced the inland Blyth and Tyne route, and a new station (simply called ‘Whitley’). The ‘bay’ was added in 1899 and was popular with people in the surrounding area for travelling into Newcastle. Back then of course Whitley Bay was quite a popular holiday destination believe it or not so a railway station was essential. Historian Nikolaus Pevsner later said of the station building (which is now Grade II listed) that it ‘lends some distinction to an undistinguished neighbourhood’. Charming Nick, charming.

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Stations like Whitley Bay are a dream in terms of the Wine and Beer Metro. Not only is the pub right in the station but it’s also a really, really good one. So it makes my job really easy!

Olives at the Station is part cafe, part bistro part pub. The last two times i’ve visited there has been private parties on (Saturday afternoons) however were still welcome to pull up a seat at the bar and have a few drinks (two large glasses of white wine comes in at just over a tenner). It’s really bright and spacious inside with minimalistic wooden tables and a large beer garden out the back.

Ordinarily I’d be wary of a pub that has it’s beer garden extending out into the metro station, after all, it could be the nicest metro station in the world but you’re still having a drink in a metro station after all. However they large bamboo style fencing around the outside area means other than the gentle hum of the trains going past every ten minutes, you wouldn’t know you were in a train station at all. If you’re really lucky there might be some live music on as well to add to the atmosphere.

Olives is relatively new in terms of pubs along the metro line and I really hope they stick around because they’re a brilliant addition to the coastal route – apparently their eggs benedict are pretty legendary too!

Contact:

Whitley Bay Metro Station Station Square, Whitley Bay NE26 2QT
0191 447 1313
https://olivesatthestation.com/

Find out where else we’ve been on our metro pub adventure here

 

 

Review: The Bathtub Sessions Gin Festival

‘Could have been the whiskey, might have been the gin. Could have been three or four six-packs, I don’t know, but look at the mess I’m in’ – Irish Rovers

I’m always a little dubious when the word festival’ is added in front of anything and they seem to be popping up more and more; whiskey festivals, food festivals, chili festivals, and in my experience it’s always felt like an excuse to get a captive audience and over charge them.

I am however a fan of drinking gin with my friends in the sunshine so when a group of girls I don’t spend nearly enough time with thought it would be a good reason for us all to have a catch up (like we need an excuse) the £11 ticket price didn’t actually seem like that much of a rip off.

DSC_0412Thanks to Sam from www.northeastfamilyfun.co.uk for the image

It was a bonus that this particular gin festival was being held in the gorgeous Wylam Brewery in Exhibition park, which I’ve been a few times over the last few months and always had a great time. We were also extremely lucky with the weather when we went in second weekend in July so were able to spill out into the lawn and enjoy what little we get of the British summer.

The Bathtub Sessions advertise themselves as a Gin Festival with a twist (although to this day i’m not completely sure what the twist was). They have a bevy of distillers who have travelled from all over the country to give you their first hand experience of how they make their gin and allow you to sample their wares.

The £11 entry gave you your own commemorative gin glass and purchasing the gin is done on a token basis. Tokens are £5 each (so it’s essentially a fiver a drink). There were 4 or 5 different stand you could visit and props where it’s due, all the mixologists know their stuff, who knew there was so much to learn about gin!

One thing I do love about the festival atmosphere is it gives everyone some common ground and a talking point. Perhaps it was the weather or perhaps it was the gin but everyone just seemed to be mingling together asking each other what they were drinking and what recommendations they had – north east friendliness at its best!

We ended up have three drinks each; first I tried a gin and pink grapefruit mix from the Newcastle gin company which is based at Bealim House in Gallowgate. When you normally just live off lower end supermarket gins, trying something a little less mass produced is a real treat and this one was very smooth and tasted amazing with the grapefruit tonic. The second two I had I ordered off the menu we were provided with on arrival as a guide. I love anything fruity so had Boosma Dry Gin which is a ducth gin and served with indian tonic and fresh strawberries. The gin itself wasn’t infulsed with fruit but it did take on the flavour of the fresh fruit so was the perfect blend of still being about to taste the gin without it being sickly sweet.

I’m so pleased my last gin was my favourite though as it’s always a bit of a disappointment when you wish you’d just stuck with what you like. They didn’t have anything that was kiwi based (my second favourite fruit after strawberries) and was recommended an Italian lemon gin called Malfy which is made with the same lemons used to make Lemoncello (and I love Lemoncello). Served with Indian tonic and fresh lemon slices it was absolutely beautiful. It wasn’t too sharp or too sweet and the lemon flavour wasn’t too overbearing. It was like a gorgeous tasty alcoholic lemonade. I loved it so much that a bottle has gone straight on my birthday list!

We didn’t try any of the food but a friend of mine who went did and was less than impressed. The queue for one was massive so obviously they didn’t have enough staff on serving. It was also over priced (£19 for two people? – Ouch) and it was all just a mess of different things; lamb, noodles, and prawns you have to peel. Who serves prawns you have to peel as street food when you’ve nowhere to sit?!

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So Bathtub Sessions may have gone some way to restore my faith in the idea of a festival although I think certainly o the food front they need to up their gave and not rely on the captive audience. I must admit though this was very well run, it wasn’t over crowded (however had it been raining and everyone was inside this may have been a different story), the staff and mixologists were fantastic and you didn’t have to wait too long to get served.

Anywhere that introduces me to my new favourite gin can’t be all that bad in my eyes.

 

Billy Bootleggers, Newcastle

‘Whiskey will always be a part of my life’ Artie Lange

I’m sure that people who consider themselves to be real pub connoisseurs would want to burn me at the stake when I openly admit how much of a lover of a Wetherspoons I am. Cheap food, cheap wine and real ale, what’s not to love? The problem with Newcastle upon Tyne is that apart from the couple of Wetherspoons they have, and a sprinkling of decent authentic one of a kind pubs(Lady Greys, Split Chimp, Crowne Posada) it’s almost wall to wall swanky champagne bars where it takes an hour to get a cocktail and the only beer on tap is Stella.

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Another favourite pub of mine which is neither a Wetherspoons or a long standing staple of the the city is No28, which I visit frequently and was very honoured to be able to try out their Unlimited Prosecco offer before it was launched last summer. Imagine my joy when I found out that they were expanding and adding a sister underground Speakeasy.

 

Down at Billy Bootleggers, believe me when I say there’s nothing else like this place in Newcastle. A dive bar in the truest sense with its’s dark cubbyhole corners, Americana decor and bourbon whiskey by the jar. The graffiti filled walls when you walk in reminded me on CBGBs in New York (the original dive bar). So far this place is ticking all my boxes, if you pardon the phrase.  The best bar in Newcastle just got even better.

We finally visited at about 10pm on a Friday night and it was nicely busy but not so heaving that you couldn’t get moved. We sought advice from the barmaid as to what to drink as we were just looking for a nightcap before heading home. She recommended their flavoured whiskeys (at 3 for 10) so we went for Raspberry, Cranberry and Banana and they came in really cute little jam jars. Mixers were also available with them if we felt we needed them but they were tasty enough without. The Cranberry was definitely my favourite, I could have drank me a million and a half of those little glass beauties! They also brew their own secret recipe of Apple Pie Moonshine which will be the first thing I’m trying on my next visit.

The band who were playing at the time (who’s name escapes me – I blame the whiskey) were really good, not too loud that they were over bearing and playing a mixture of original material and stripped down covers all with an acoustic rockabilly feel.

The food and drinks menus are totally on brand and there are no bells and whistles. If your sipping whiskey and listening to an Americana version of Billy Jean, do you really want foi gras or hispter kale and kombucha? No, you want hot dogs (from £7) and wings (from £5) and fries (from £3.50) and stuff you can eat with your hands. They have an extensive cocktail menu if bourbon ain’t your thing, along with wine and beer too.

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Much like No28, I have a feeling Billy’s is going to be one of those places that I drag everyone along to for some enforced fun. It’s also probably the only place in the city that makes me wish there was no smoking ban; whiskey and cigars. So bluesy!

Billys is open daily from 5pm to 2am with live music at weekends.

Contact:
Facebook: https://www.facebook.com/billybootleggers/

Twitter: https://twitter.com/BBootleggers

Instagram: https://www.instagram.com/bootleggersnewcastle/