'Everything has changed. The flying has changed. The airports have changed' - Eydie Gorme My mum always said that holidays start at the airport and were as most of the time I would tend to agree, I've never been a massive fan of hanging around in busy departure lounges and paying twice the price for … Continue reading Aspire Lounge, Manchester terminal 1
'It's okay to treat yourself once in awhile. I'm not going to stop eating Mexican food!' - Jennifer Aniston Us Newmans, we like to eat, and one thing we like to eat more than anything in the world is Mexican food. In fact, if marmite didn't exist, if only I could only eat one thing … Continue reading Newman’s Mexican Burrito Pie Recipe
‘It’s hard to imagine a scenario where someone would say no to pancakes’ – David Levithan I’m sure there are people in the world who’s only experience of the humble pancake is what they have once a year on shrove Tuesday, or possibly those thick American monstrosities you get in hipster diners, however during my … Continue reading Holy Crepe! Crepeaffaire is now open in Newcastle!
'I like to be able to sit in a cafe and watch the world go by and observe people' - Sophia Myles There's a lot of negativity on the world at the moment. Even on Facebook and instagram there's people eye rolling at their so called friends who are at the gym or posting their … Continue reading Elliott’s Kitchen, Wylam
'Ribs are a spiritual experience for me' - Bill Rancic Along with all the million other reasons why Newcastle is so great, that fact that the city now has more dining options than I've had marmite sandwiches these days warms my little blonde heart because I love my food. We have programmes like Man v … Continue reading Review: Rub Smokehouse & Bar, Newcastle upon Tyne
‘It is the hour to be drunken! To escape being the martyred slaves of time, be ceaselessly drunk’ - Charles Baudelaire My hubby and I have a short history with bottomless drink offers. When we were in Vegas in 2009 we took advantage of the bottomless martinis from 4pm-8pm in the bar in our hotel … Continue reading Bottomless Prosecco at Newcastle’s No28
'Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table' - William Powell For years I always maintained that I was savoury over sweet, give me some chips and dip or a cheeseboard over a pudding any … Continue reading Kaspas vs Creams