‘It’s hard to imagine a scenario where someone would say no to pancakes’ – David Levithan
I’m sure there are people in the world who’s only experience of the humble pancake is what they have once a year on shrove Tuesday, or possibly those thick American monstrosities you get in hipster diners, however during my meagre 35 years on this earth I’ve experienced quite a love affair with the Crepe. I grew up in Belgium, meaning Crepes and Pain au Chocolate weren’t just something you had once a year or when you visited Patisserie Valerie. They were something you had every Saturday morning when you went to the local market. So make no mistake, I’ve had some of the best crepes around so when Crepeaffaire invited me and Davy along to their new shop in the swanky Greys Quarter in Eldon Square, you can bet the Mons Monkey I was down to try!
Crepeaffaire have recently launched their Indulgence menu which means not only can you get the classics like Banana, Nutella and Lemon & Sugar, they’ve upped the ante and added combinations like Banana, Rum & Raisin, Fererro Rocher and Salted Caramel. If all that gooey deliciousness doesn’t float your boat they also do a wide range of savoury crepes which are much more lunchtime appropriate, if I weren’t there purely for the sugar hit I’d be all over the pesto and mozzarella.
Last time we were in Florida we visited Waffle House for breakfast where I had pancakes with chocolate and peanut butter – a perfectly normal choice I thought. However the family at the next table whose waistline and IQ stats where are polar opposite ends of the spectrum loudly expressed their disgust as they tucked into their artery clogging quadruple bacon and maple syrup 15 pancake stack. As such it took the shine off and I didn’t really enjoy my last pancake experience. So with their contempt in mind, and ever the rebel, I confidently ordered the Belgian Chocolate – because revenge is best served 3 years later on a different continent.
Dave, being the healthier and more sensible of the two of us ordered a salmon and cream cheese crepe, which let’s be honest is pretty standard and hard to get horribly wrong. His crepe had the a right balance of both ingredients and a hearty sprinkling of Dill in top for good measure. My Belgian chocolate was exquisite and made with real Belgian chocolate not sugary, watery sauce you get in some places.
We also had two fruit smoothies each, which were pretty yummy, if a little heavy on juice rather than actual pureed fruit. There were plenty of drink options to choose from though; all hot drinks come with free refills all day every day and you can even get a beer or a glass of prosecco if you fancy (which in itself id pretty fancy!)
We were both pleasantly full after our lunch which isn’t something that can always be said with crepes. I like how they have savoury options which are more healthy than the sweet ones if you don’t want to fill yourself with carb and sugar or want to have a lunch top in between shopping.
Prices start from a fiver and as it’s Crepeaffaire Newcastle’s 1st Birthday week the store will be randomly handing out 10 free crepe vouchers a day to purchasing customers. On 23rd November 2017, all customers purchasing a crepe after 5pm will receive a glass of Prosecco on the house!
Find out more at www.crepeaffaire.com
*we received complimentary food and drink in return for an honest review